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The issue and cleanliness of food items contact surfaces; which include utensils, gloves, and outer clothes;During an inspection, look at irrespective of whether Each and every standard while in the desk is appropriate to the organization's operations. Whether it is, the processor need to be checking its individual functions to be sure compliance W
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Strategy The teacher must establish a few to 4 "HACCP groups" from Among the many individuals to complete the workout routines in the next modules. Physical exercise The instructor should have the trainees think about and determine the appropriate composition and parts of familiarity with an HACCP crew and record these on flip charts or overhead tr
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7. Decide Important Handle Factors (see Theory 2)1 one Considering that the publication of the decision tree by Codex, its use is implemented many times for training reasons. In many circumstances, while this tree has long been valuable to explain the logic and depth of knowledge desired to ascertain CCPs, It isn't unique to all meals functions, e.